Current research status and analysis methods on the effects of food surface properties on particulate matter adsorption

Lim D, Park SY, Lee DU, Chung D*
Food Science and Industry 54(1):11-28

An automated determination method of particulate matter on food surface

Park SY, Bang BJ, Lim D, Chung D, Lee DU
Food Science and Industry 54(1):29-33

Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite

Yoo HJ, Cho IH,Chung D, Kim YS
Food Engineering Progress 17(2):1-10

Gas barrier characteristics of low density polyethylene-clay nanocomposite sheets

Yoo HJ, Kim YS,Chung D*
Food Engineering Progress 16(2):92-99

Quality characteristics of surimi-based product with sea tangle single cell detritus (SCD)

Bang SJ, Shin IS,Chung D, Kim SM
Korean Journal of Food Science and Technology 38(3):337-341

Study on reducing methods of natural food-borne pathogenic microorganisms originated from Saengshik

Chang TE, Han JS, Song OJ, Chung D, Shin IS
Korean Journal of Food Science and Technology 36(6):1020-1025

Characteristics of growth and metal removal in recombinant Saccharomyces cerevisiae harboring a metallothionein gene

Chung D, Kim DO, Seo JH
Korean Journal of Biotechnology and Bioengineering 10(5):475-481

Modeling growth kinetics of lactic acid bacteria for food fermentation.

Chung D*, Kim MD, Kim DO, Koh YH, Seo JH
Food Science and Biotechnology 15(5):664-671.

Characteristics of films based on chitosans isolated from Todarodes pacificus.

Chung D*, Kim SM, Kim WT, Shin IS, Park H
Food Science and Biotechnology 14(3):433-436.