Song Y, Chung D. 2025. Interactions of carbon dioxide with aqueous lysine solutions at atmospheric pressure. 39th EFFoST International Conderence, November 17-19, Porto, Portugal.

Chung D. 2025. Fucoxanthin from algae to functional foods: Stability challenges and encapsulation strategies. 2nd International Seminar on Food Science and Technology (ISoFST) 2025. November 05-07, Bali, Indonesia.

Kim NY, Yang GM, Song Y, Chung D, Kim HJ. 2025. Antifungal composite edible coatings of cellulose nanofiber with grapefruit seed extract maintain ;ostharvest quality of strawberries. 한국미생물학회, 10월 26-28일, 수원.

Kim DH, Song Y, Chung H, Kim HJ, Chung D. 2025. Effects of temperature/humidity-controlled conditioning on properties of cellulose nanofiber-shellac composite films. 한국산업식품공학회 춘계학술대회. 4월 24-26일, 여수.

Song Y, Chung D. 2025. Effect of tempeature on CO2 capture by aqueous lysine solution under atmospheric pressure. 한국산업식품공학회 춘계학술대회. 4월 24-26일, 여수.

정동화. 2024. 다마스크 장미 분말의 향미 소재화. 한국향료연구회 초청세미나, 11월 29일, 서울.

Chung D. 2024. Food emulsions and encapsulation. 10월 2일, 이화여자대학교 식품공학세미나 특강, 서울.

Chung D. 2024. Understanding food systems for smart food processing. SNU Bio-Day, 9월 25일, 서울대학교 교수회관 컨벤션홀, 서울.

Shin H, An J, Chung H, Chung D. 2024. Foaming and baking properties of hot-water extracts of pumpkin leaf and chickpea. 38th Conference of European Colloid & Interface Society, September 01-06, Copenhagen, Denmark.

Song Y, Kim DH, Yang GM, Chung H, Kim HJ, Chung D. 2024. Preparation of biodegradable films composed of bamboo cellulose nanofiber and methyl cellulose. 38th Conference of European Colloid & Interface Society, September 01-06, Copenhagen, Denmark.

Song Y, Kim DH, Chung D. 2024. Characterization of biodegradable films composed of cellulose nanofiber and methyl cellulose. 한국산업식품공학회 춘계학술대회. 4월 25-27일, 강릉.

An J, Chung H, Chung D. 2024. Effects of biopolymers on properties of freeze-dried kombucha powder. 한국산업식품공학회 춘계학술대회. 4월 25-27일, 강릉.

Chung D. 2024. Delivery of functionalities to food systems by food material engineering. Symposium on Green Bio Science & Technology 2024. A Joint Meeting between Faculty of Agricultural Technology, Universitas Gadjah Mada and Graduate School of International Agricultural Technology, Seoul National University, January 17, Yogyakarta, Indonesia.

Chung D. 2023. Delivery of modern technology to food industry by institute of food industrialization, SNU. 2023 Green Bio International Symposium, 10월 26일, 춘천.

Letona A, Chung D. 2023. Effects of resistant maltodextrin on quality of probiotic tablets. 37th Conference of European Colloid & Interface Society, September 03-08, Naples, Italy.

Shin H, An J, Kim D, Chung H, Chung D. 2023. Surface and foaming properties of hot water extracts of plant leaves. 37th Conference of European Colloid & Interface Society, September 03-08, Naples, Italy.

Chung D. 2023. Thermal transition and stability of 2'fucosyllactose, a human milk oligosaccharide. Invited lecture at Guangdong Academy of Agricultural Sciences, July 13, Guangzhou, China.

Chung D. 2023. Thermal characteristics of crystalline and amorphous 2'-fucosyllactose. 제70회 한국분석과학회 춘계학술대회. 5월 24-26일, 강릉.

Song Y, Chung H, Chung D. 2023. Physicochemical properties of cellulose-based edible films. 한국산업식품공학회 춘계학술대회. 4월 27-28일, 강릉.

Letona A, Chung D. 2023. Properties of probiotic tablets prepared by high-shear granulation and tableting. 한국산업식품공학회 춘계학술대회. 4월 27-28일, 강릉.

An S, Letona A, Shin JH, Kang SH, Jeong JY, Park SM, Kim JW, Chung D. 2023. Effects of moisture on storage properties of L-lysine granules. 한국산업식품공학회 춘계학술대회. 4월 27-28일, 강릉.

An J, An S, Chung H, Chung D. 2023. Characterization of freeze-dried Damask rose petal powder. 한국산업식품공학회 춘계학술대회. 4월 27-28일, 강릉.

An J, Shin H, Kim D, Chung D. 2023. Effects of pumpkin leaf and chickpea extracts on white bread processing. 한국산업식품공학회 춘계학술대회. 4월 27-28일, 강릉.

Chung D. 2022. Food emulsions and encapsulation. 식품생명공학과 세미나, 동국대학교, 11월 22일, 일산.

An S, Letona A, Shin JH, Kang SH, Jeong JY, Park SM, Kim JW, Chung D. 2022. Moisture sorption and caking characteristics of lysine granules. 한국산업식품공학회 추계학술대회. 11월 09-11일, 서귀포, 제주.

An J, Song Y, Yun D, Kim HJ, Chung D. 2022. Effect of types and methods of edible coating on physicochemical and textural properties of fresh-cut watermelons during storage. 한국산업식품공학회 추계학술대회. 11월 09-11일, 서귀포, 제주.

Ahn S, An S, Letona A, Shin H, Chung D. 2022. High shear wet granulation of lecithin-added probiotics-encapsulated powder. 5th Food Sturcture and Functionality Symposium, September 18-21, Cork, Ireland.

An J, Kim SY, Yun D, Kang JH, Chung D. 2022. Textural and physicochemical characteristics of tomatoes treated with proton-beam irradiation. 5th Food Sturcture and Functionality Symposium, September 18-21, Cork, Ireland.

Yun D, An J, Chung D. 2022. Effects of coagulants on the quality of silken tofu. 한국산업식품공학회 춘계학술대회. 4월 21-22일, 한국식품연구원, 완주, 전북.

An J, Kim SY, Yun D, Kang JH, Chung D. 2022. Effects of proton beam-induced mutation on post-harvest qualit of tomatoes. 한국산업식품공학회 춘계학술대회. 4월 21-22일, 한국식품연구원, 완주, 전북.

Ahn S, An S, Letona A, Chung D. 2022. Effects of lecithin on high shear wet granulation of spray-dried probiotics powder. 한국산업식품공학회 춘계학술대회. 4월 21-22일, 한국식품연구원, 완주, 전북.

Shin H, Chung D. 2022. Effects of chitosan-surfactact solutions on wettability of model particulate matter. 한국산업식품공학회 춘계학술대회. 4월 21-22일, 한국식품연구원, 완주, 전북.

Letona A, Ahn S, An J, Shin H, Chung D. 2022. Moisture-activated dry granulation of probiotics-encapsulated skim milk powder: effect of resistant maltodextrin as a granulation binder. 18th Food Colloids Conference, April 11-13, Lunds, Sweden (online).

An J, Shin H, Kim HJ, Letona A, Chung D. 2022. Structural and yogurt-forming characteristics of exopolysaccharide from Leuconostoc garlicum isolated from Kimchi. 18th Food Colloids Conference, April 11-13, Lunds, Sweden (online).

Chung D. 2021. Food Emulsions: Principles and Applications to Encapsulation. SPC 초청세미나. 11월 4일. 서울.

Letona A, Ahn S, Chung D. 2021. Moisture-activated dry granulation of probiotics-encapsulated skim milk powder: Partially hydrolyzed guar gum and resistant maltodextrin as an alternative binder. 한국산업식품공학회 추계학술대회. 10월 14-15일, 강릉.

An J, Kim HJ, Chung D. 2021. Characteristics of exopolysaccaride from Leuconostoc garlicum and its effects on stirred-type yogurts during storage. 한국산업식품공학회 추계학술대회. 10월 14-15일, 강릉.

Letona A, Ahn S, Chung D. 2021. Moisture-activated dry granulation of skim milk powder-based spray-dried probiotics powder: Effectiveness of prebiotics as a granulation binder. 한국산업식품공학회 춘계학술대회. 5월 21일, 온라인 및 서울.

An J, Kim HJ, Chung D. 2021. Effects of exopolysacaride on the physical and rheological peroperties of stirred-type yogurts during storage. 한국산업식품공학회 춘계학술대회. 5월 21일, 온라인 및 서울.

Lim D, Shin H, Lee DU, Chung D. 2021. Determination of surface free energy and roughness of food surfaces. 한국산업식품공학회 춘계학술대회. 5월 21일, 온라인 및 서울.

Lee M, Chung D. 2021. Physicochemical characteristics of spray-dried persimmon-prebiotics powder. 한국산업식품공학회 춘계학술대회. 5월 21일, 온라인 및 서울.

Chung D. 2020. Food Particle Engineering. (주)에이피테크놀로지 초청세미나. 5월 21일, 화성.

Lee M, Chung D. 2020. Effects of biopolymeric drying aids on spray drying of persimmon extract. 한국산업식품공학회 추계학술대회 및 워크숍. 11월 27일, 온라인 및 서울.

방봉준, 박선영, 홍석영, 정동화, 이동언. 2020. 세척 방법에 따른 식품 표면 중 미세먼지 탈착 특성. 한국산업식품공학회 춘계학술대회 및 심포지엄. 8월 21일, 온라인.

박선영, 방봉준, 이영걸, 정동화, 이동언. 2020. 주사전자현미경과 객체기반 자동 이미지분석을 이용한 식품 표면의 미세먼지 정량법 확립. 한국산업식품공학회 춘계학술대회 및 심포지엄. 8월 21일, 온라인.

Lim D, Letona A, Lee DU, Chung D. 2020. Determination of hydrophilicity and charge of four food surfaces. 한국산업식품공학회 춘계학술대회 및 심포지엄. 8월 21일, 온라인.

An J, Kim HJ, Chung D. 2020. Effects of exopolysaccharide and high pressure homogenization on rheological characteristics of Leuconostoc garlicum-fermented cow milk. 한국산업식품공학회 춘계학술대회 및 심포지엄. 8월 21일, 온라인.

Kwon G, Chung D. 2020. Characteristics of inulin-based synbiotic powders and granules encapsulating Lactobacillus rhamnosus GG. 한국산업식품공학회 춘계학술대회 및 심포지엄. 8월 21일, 온라인.

Chung D. 2019. Interfacial properties of ginsenosides and soy protein isolate mixtures. 생명공학원/식품생명공학 연계세미나, 경희대학교, 11월 19일, 용인.

Yu D, Kwon G, An J, Chung D. 2019. Moisture sorption characteristics of fermented sea tangle and mekabu fucoidan powders and their mixed powder. 15th KSMB Annual Meeting and Symposium, November 07-09, Gangneung, Korea.

Yu D, Kwon G, An J, Chung D. 2019. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt. 한국산업식품공학회 추계 학술대회 및 심포지엄. 10월 25일, 서울.

권기철, 정동화. 2019. 식품 바이오폴리머가 재수화탈지유 발효 유산균의 분무건조에 미치는 영향. 한국산업식품공학회 추계 학술대회 및 심포지엄. 10월 25일, 서울.

An J, Kim HJ, Chung D. 2019. Fermentation of cow milk with exopolysaccaride-producing lactic acid bacteria from Kimchi. 한국산업식품공학회 추계 학술대회 및 심포지엄. 10월 25일, 서울.

정동화. 2019. 쌀가공식품과 노화억제기술 동향. 전문가초청세미나(식품 중소기업들의 공통 수요 기술개발), (재)홍천메디칼허브연구소, 10월 4일, 홍천.

An J, Kim HJ, Kim M, Chung D. 2019. Rheological characteristics of cow milk fermented with exopolysaccharide-producing Leuconostoc garlicum. 2019 ECIS: 33rd Conference of The European Colloid and Interface Society, Septemper 8-13, Leuven, Belgium.

Lim D, Lim D, Kim M, Yu D, Chung D. 2019. Fluidized-bed granulation of spray-dried skim milk powder encapsulating Lactobacillus rhamnosus GG. 2019 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 26-28, Incheon, Korea.

An J, Kim HJ, Chung D. 2019. Characterization of raw milk fermented with Leuconostoc garlicum, an exopolysaccharide-producing lactic acid bacteria. 2019 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 26-28, Incheon, Korea.

Yu D, Kwon G, Chung D. 2019. Characterization of phase transition of freeze-dried sea tangle powder. 2019 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 26-28, Incheon, Korea.

Yu D, Kwon G, Chung D. 2019. Effects of moisture sorption on phase transition and stability of Lactobacillus brevis-fermented sea tangle powder. IPC2019: International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health. June 17-20, Prague, Czech Republic.

Yu D, Kwon G, An J, Chung D. 2019. Moisture sorption, glass transition, and stickiness characteristics of Lactobacillus brevis-fermented and non-fermented sea tangle powders. 한국산업식품공학회 춘계 학술대회 및 심포지엄. 4월 26일, 서울.

Lim D, Lim D, Kim M, Yu D, Chung D. 2019. Fluidized-bed granulation of skim milk powders belonging to different Geldart groups. 한국산업식품공학회 춘계 학술대회 및 심포지엄. 4월 26일, 서울.

Yu D, Kwon G, KIm H, Lim Y, Kim M, Chung D. 2018. Influence of moisture on glass trantition and stickiness of Korean Angelica extract powder. 한국산업식품공학회 추계 학술대회 및 심포지엄. 11월 30일, 서울.

Yu D, Lee JS, Kim M, Choi SI, Kim GH, Kim HJ, Chung D. 2018. Effects of moisture on glass transition and stickiness of probiotic fermented sea tangle and fucoidan powders. 한국산업식품공학회 추계 학술대회 및 심포지엄. 11월 30일, 서울.

Lim D, Kim M, Yu D, Han NS, Chung D. 2018. Flowability and wetting behavior of skim milk-based spray dried probiotics powder. 한국산업식품공학회 추계 학술대회 및 심포지엄. 11월 30일, 서울.

Yu D, Kim M, Kim YM, Chung D. 2018. Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties. 14th KSMB Annual Meeting and Symposium, November 08-10, Busan, Korea.

Kim JH, Kim M, Ngamnikom P, Yu D, Chung D. 2018. Effects of ginseng (Panax ginseng) saponin on storage stability of soymilk. 2018 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 27-29, Busan, Korea.

Yu D, Kwon G, Chung D. 2018. Effects of moisture sorption on phase transition and stability of Lactobacillus brevis-fermented sea tangle powder. IPC2018: International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health. June 18-21, Budapest, Hungary.

김종헌, 김무중, 피라퐁 냠니콤, 정동화. 2018. 인삼(Panax ginseng) 사포닌이 두유의 저장 안정성에 미치는 영향. 한국산업식품공학회 춘계 학술대회 및 심포지엄. 04월 27일, 서울

Yu D, Kim M, Chung D. 2018. Moisture sorption characteristics of fermented sea tangle powder. 한국산업식품공학회 춘계 학술대회 및 심포지엄. 04월 27일, 서울.

Ngamnikom P, Kim M, Yu D, Chung D. 2018. Effects of organic acids on solution, interfacial, and emulsion properties of soy protein isolate. 17th Food Colloids Conference, April 08-11, Leeds, UK.

Yu D, Kim M, Kim H, Chung D. 2018. Moisture sorption-structure relationship of fermented sea tangle micro-particles. 17th Food Colloids Conference, April 08-11, Leeds, UK.

Kim H, Yu D, Kim M, Chung D. 2018. Glass transition-controlled spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG. 17th Food Colloids Conference, April 08-11, Leeds, UK.

Chung D. 2018. Probiotic encapsulation and glass transition. 식품생물공학의 현재와 미래(서울대학교 식품바이오융합연구소 주최), January 25, Seoul National University, Seoul, Korea.

Ngamnikom P, Kim M, Kim JH, Chung D. 2017. The interfacial and emulsifying properties of acidified soy protein isolate by different acid types. 한국산업식품공학회 추계 학술대회 및 심포지엄. 11월 02-03일, 강릉.

김무중, 피라퐁 냠니콤, 김해, 김종헌, 임동현, 정동화. 2017. 인삼분말과 열처리 공정이 두유 서스펜션의 저장 안정성에 미치는 영향 평가. 한국산업식품공학회 추계 학술대회 및 심포지엄. 11월 02-03일, 강릉.

Chung D. 2017. Molecular interactions of fish gelatin with polysaccharides. The 2nd International Symposium on Marine and Fisheries Research (ISMFR), July 24-25, Yogyakarta, Indonesia (invited).

Chung D. 2017. Protein-polysaccharide interactions: characterization and food applications. 2017 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 21-23, Jeju, Korea (invited).

Kim H, Kim M, Lim D, Han NS, Chung D. 2017. Encapsulation of Lactobacillus rhamnosus GG by direct spray drying of fermented reconstituted skim milk. 2017 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 21-23, Jeju, Korea.

Ngamnikom P, Kim M, Kim JH, Chung D. 2017. Effects of acids on interfacial and emulsifying properties of soy protein isolate. 2017 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, June 21-23, Jeju, Korea.

김무중, 피라퐁 냠니콤, 김해, 김종헌, 임동현, 정동화. 2017. 해삼 열수 추출물을 함유한 유청 단백질-펙틴 콤플렉스 산성 클라우드 에멀션 모델 음료의 이화학적 특성. 한국산업식품공학회 춘계 학술대회 및 심포지엄, 04월 21일, 서울.

Kim H, Kim M, Han N, Chung D. 2016. Preparation of spray-dried Lactobacillus rhamnosus GG encapsulated in skim milk structure. NIZO Dairy Conference-Asia Pacific, November 08-10, Singapore.

Ngamnikom P, Phawaphuthanon N, Kim M, Kim H, Chung D. 2016. Characteristics of acidified emulsion stabilized with fish gelatin-sodium alginate mixture. 한국산업식품공학회 창립 20주년 기념 추계 학술대회 및 심포지엄, 10월 05-07일, 강릉.

Kim H, Kim M, Han N, Chung D. 2016. Encapsulation of Lactobacillus rhamnosus GG in skim milk structure by spray drying. 2016 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, August 17-19, Daegu, Korea.

Ngamnikom P, Kim M, Chung D. 2016. Characteristics of thermo-reversible hydrocolloids macrocapsules formed by electro-coextrusion. 2016 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, August 17-19, Daegu, Korea.

Park JH, Kim HN, Park SY, Hwang JE, Yoon JW, Ahn SI, Kim JH, Oh DK, Kim M, Chung D, Jhoo JW, Kim GY. 2016. Optimization in manufacturing condition of milk beverage products supplemented with coffee by response surface methodology and its physicochemical properties. 2016 International Symposium and Annual Meeting of Korean Society of Food Science and Technology, August 17-19, Daegu, Korea.

Chung D. 2016. Protein-polysaccharide interactions in aqueous solutions. 2016 CFB & GBST 공동 워크숍, July 11, Pyeongchang, Korea (Invited).

Phawaphuthanon N, Kim M, Chung D. 2016. Effects of fish gelatin-alginate interactions on interfacial and forming characteristics. Food Colloids Conference, April 10-13, Wageningen, The Netherlands.

Phawaphuthanon N, Kim M, Chung D. 2015. Foaming characteristics of fish gelatin and sodiuim alginate mixed systems. 29th EFFoST Conference, November 10-12, Athens, Greece.

Chung D. 2015. Food encapsulation: Delivery of functionality in foods. Department of Food Science and Biotechnology, Chungbuk National University, October, Cheongju, Korea (invited).

Phawaphuthanon N, Kim M, Chung D. 2015. Effects of fish gelatin-sodium alginate mixtures on foam formation and stability. 66th Annual Meeting of Korean Society of Food Science and Nutrition, August 24-26, Pyeongchang, Korea.

Kim M, Chung D. 2015. Evaluation of textural and sensorial characteristics of peppermint oil-loaded calcium-alginate macrocapsules. 2015 International Symposium and Annual Meeting of The KSABC, August 17-19, Pyeongchange, Korea.

Ngamnikom P, Phawaphuthanon N, Kim M, Chung D. 2015. Characteristics of agar-based core-shell macrocapsules formed by electro-coextrusion. 2015 International Symposium and Annual Meeting of The KSABC, August 17-19, Pyeongchange, Korea.

Kim M, Chung D. 2015. Characterization of aqueous dispersion of sea cucumber for beverage applications. DOF 2015-6th International Symposium on Delivery of Functionality in Complex Food Systems, July 14-17, Paris, France.

Anvari M, Kim M, Chung D. 2015. Sol-gel transformation of fish gelatin-gum arabic complex coacervates. DOF 2015-6th International Symposium on Delivery of Functionality in Complex Food Systems, July 14-17, Paris, France.

Phawaphuthanon N, Kim M, Chung D. 2015. Effect of fish gelatin-sodium alginate mixture on foam stability. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 05월 08일, 서울.

Ngamnikom P, Phawaphuthanon N, Kim M, Chung D. 2015. Preparation of agar-shell macrocapsules by electro-coextrusion. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 05월 08일, 서울.

김무중, 이남경, 박설비, 윤석영, 서승범, 염석민, 엄주천, 정동화. 2014. 텍스쳐 분석법을 이용한 calcium alginate 매크로캡슐을 함유한 츄잉검의 조직감 측정. 한국산업식품공학회 추계 심포지엄 및 학술대회, 11월 28-29일, 전주.

김무중, 김건희, 이소미, 박상민, 이주영, 정동화. 2014. 코어-쉘 calcium alginate 매크로캡슐을 적용한 츄잉검의 관능성 및 저장 안정성 평가. 한국산업식품공학회 추계 심포지엄 및 학술대회, 11월 28-29일, 전주.

Chung D. 2014. Protein-polysaccharide interactions for food structure design. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 05월 16일, 서울 (invited).

김무중, 피라퐁 냠니콤, 정동화. 2014. 전기공압출성형을 이용한 알긴산-칼슘 매크로캡슐 제조 및 건조 특성 평가. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 05월 16일, 서울.

Chung D, Ngamnikom P, Kim M. 2014. Characteristics of agar-based core-shell macrocapsules fabricated by electro-coextrusion. 15th Food Colloids Conference, April 13-16, Karlsruhe, Germany.

Chung D, Razzak MA, Kim M. 2014. Complexation of fish gelatin and alginate in aqueous medium. 15th Food Colloids Conference, April 13-16, Karlsruhe, Germany.

Phawaphuthanon N, Kim M, Chung D. 2014. Electro-coextrusion for fabricating core-shell macrocapsules. The 2nd International Conference on Food and Applied Bioscience, February 06-07, Chiang Mai, Thailand.

Razzak MA, Kim M, Chung D. 2014. Effecs of pH and composition on phase behavior of fish gelatin-alginate aqueous mixtures. The 2nd International Conference on Food and Applied Bioscience, February 06-07, Chiang Mai, Thailand.

Razzak MA, Kim M, Chung D. 2013. Phase behavior of fish gelatin and hyaluronate in aqueous medium. 한국산업식품공학회 추계 심포지엄 및 학술대회, 11월 21-22일, 강릉.

Razzak MA, Kim M, Chung D. 2013. Interactions of fish gelatin and alginate in aqueous medium: Influence of pH, mixing ratio, and total concentration. 한국산업식품공학회 추계 심포지엄 및 학술대회, 11월 21-22일, 강릉.

Chung D. 2013. Encapsulation of hydrophobic food actives. Department of Food Bioscience and Technology, Korea University, November, Seoul, Korea (invited).

Phawaphuthanon N, Chung D. 2013. Textural characteristics of calcium-alginate macrocapsules produced by electro-coextrusion. 2013 Annual Meeting of Korean Society of Food Science and Technology, August 28-30, Cheonan, Korea.

Kim M, Zhao D, Chung D. 2013. Thermal, light, and pH sensitivity of fucoxanthin in an oil-in-water emulsion. 2013 Annual Meeting of Korean Society of Food Science and Technology, August 28-30, Cheonan, Korea.

김무중, 이승희, 김주형, 김진만, 김소연, 권경열, 정동화. 2013. Gas pycnometer를 이용한 건조해삼(Stichopus japonicus)의 밀도와 공극률 측정. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 5월 16일,일산.

김무중, 서승범, 박설비, 이남경, 정동화. 2013. 해삼(Stichopus japonicus) 열수추출물의 항진균 활성. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 5월 16일, 일산.

김무중, 이승희, 김주형, 김진만, 정동화. 2013. 해삼(Stichopus japonicus)의 열풍건조와 복원공정 중 품질특성 변화. 한국산업식품공학회 춘계 심포지엄 및 학술대회, 5월 16일, 일산.

Phawaphuthanon N, Chung D. 2013. Fabrication of macrocapsules composed of Ca-alginate shell and oil core by electro-coextrusion. EuroFoodChem XVII, May 07-10, Istanbul, Turkey.

Kim M, Anvair M, Chung D. 2013. Textural characterization of sea cucumber (Stichopus japonicus) during hot air-drying and subsequent rehydration. EuroFoodChem XVII, May 07-10, Istanbul, Turkey.

Razzak MA, Chung D. 2012. Interactions between fish gelatin and sodium alginate in aqueous solutions. 2012 KFN International Symposium and Annual Meeting, October 31-November 02, Jeju, Korea.

Kim M, Razzak MA, Chung D. 2012. Inhibition of Trichophyton mentagrophytes by hot water extract of sea cucumber (Stichopus japonicus). 2012 KFN International Symposium and Annual Meeting, October 31-November 02, Jeju, Korea.

Zhao D, Behnam S, Chung D. 2012. Effects of heating, illumination, and air on stability of fucoxanthin in canola oil. 16th World Congress of Food Science and Technology, August 05-09, Foz do Iguaçu, Paraná, Brazil.

Behnam S, Phawaphuthanon N, Chung D. 2012. Effect of bile salt to posphatidyl choline ratio on mixed micelle formation. 16th World Congress of Food Science and Technology, August 05-09, Foz do Iguaçu, Paraná, Brazil.

Anvari M, Kim M, Chung D. 2012. Textural characterization of sea cucumber (Stichopus japonicus) during hot-air drying process. 16th World Congress of Food Science and Technology, August 05-09, Foz do Iguaçu, Paraná, Brazil.

Phawaphuthanon N, Behnam S, Chung D. 2012. Formation of core-shell type Ca-alginate macrocapsules by electro-coextrusion: Effects of alginate concentration and drying method. 16th World Congress of Food Science and Technology, August 05-09, Foz do Iguaçu, Paraná, Brazil.

Anvari M, Chung D. 2012. Effects of phase separation temperature on sol-gel transformation of fish gelatin-gum arabic complex coacervates: Structural and rheological characterization. 16th World Congress of Food Science and Technology, August 05-09, Foz do Iguaçu, Paraná, Brazil.

Kim S, Anvari M, Kim M, Chung D. 2012. Effects of boiling, salting, and air-drying on textural properties of sea cucumber (Stichopus japonicus). 2012 Annual Meeting of Korean Society of Food Science and Technology, June 13-15, Daejeon, Korea.

Zhao D, Behnam S, Chung D. 2012. Thermal stability of fucoxanthin in canola oil. The 5th Shelf Life International Meeting, May 30-June 01, Changwon, Korea.

Anvari M, Kim MJ, Zhao D, Chung D. 2012. Textural characterizatioin of hot air-dried sea cucumber (Stichopus japonicus) during rehydration. The 5th Shelf Life International Meeting, May 30-June 01, Changwon, Korea.

Anvari M, Chung D. 2012. Sol-gel transformation of fish gelatin-gum arabic complex coacervate phase treated with tainnic acid. The 5th Shelf Life International Meeting, May 30-June 01, Changwon, Korea.

Anvari M, Chung D. 2012. Dynamic rheological characterization of fish gelatin-gum arabic coacervate hydrogels treated with tannic acid. International Conference on Food and Applied Bioscience, February 06-10, Chiang Mai, Thailand.

Phawaphuthanon N, Chung D. 2012. Effects of biopolymers on characteistics of core-shell type capsules formed by electro-coextrusion. International Conference on Food and Applied Bioscience, February 06-10, Chiang Mai, Thailand.

Chung D. 2012. Encapsulation as a means to deliver functionality in foods. International Conference on Food and Applied Bioscience, February 06-10, Chiang Mai, Thailand.

Quan J, Pan CH, Chung D. 2011. Characterization of complex coacervate microspheres containing fucoxanthin-loaded solid lipid core. International Conference on Food Factors, November 20-23, Taipei, Taiwan.

Anvari M, Chung D. 2011. Rheological characterization of sol-gel transformation of fish gelatin-gum arabic complex coacervates. International Colloid and Surface Science Symposium, July 04-06, London, UK.

Quan J, Chung D. 2011. Microencapsulation of fucoxanthin by complex coacervation with solid core. 2011 Annual Meeting of Korean Society of Food Science and Technology, June 08-10, Daegu, Korea.

Anvari M, Chung D. 2011. Effects of cooling/heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervaes. 2011 Annual Meeting of Korean Society of Food Science and Technology, June 08-10, Daegu, Korea.

Yu H, Kim YS, Chung D. 2011. Gas barrier properties of low density polyethylene-clay nanocomposite. 2011 Annual Meeting of Korean Society of Food Science and Technology, June 08-10, Daegu, Korea.

Chung D. 2011. Encapsulation of nutraceuticals by hydrogelation and coacervation. 고부가가치 기능성식품 소재발굴 전략 및 향후 연구 방향, 06.08, 경북대학교, 대구, 한국.

Yang Y, Li L, Quan J, Chung D. 2010. Complexation of fish gelatine and gum arabic in aqueous solutions. 14th World Congress of Food Science and Technology, August 22-26, Cape Town, South Africa.

Zhang ZQ, Quan J, Chung D. 2010. Characteristics of gelatin-gum arabic complex microcapsules entrapping allyl isothiocyanate. 2010 Annual Meeting of Korean Society of Food Science and Technology, June 16-18, Incheon, Korea.

Yadong Y, Quan J, Chung D. 2010. Effects of total biopolymer concentration on complexation of fish gelatin and gum arabic in aqueous solutions. 2010 Annual Meeting of Korean Society of Food Science and Technology, June 16-18, Incheon, Korea.

Quan J, Yadong Y, Chung D. 2010. Characteristics of microcapsules with fish gelatin/gum arabic complex membrane. 2010 Annual Meeting of Korean Society of Food Science and Technology, June 16-18, Incheon, Korea.

Quan J, Yadong Y, Chung D. 2010. Morphology and size distribution of microcapsules formed by fish gelatin/gum arabic hybridization. The 13th International Symposium on the Efficient Application and Preservation of Marine Biological Resources, June 03-05, Gangneung, Korea.

Yadong Y, Quan J, Chung D. 2010. Characteristics of fish gelatin/gum arabic complexes in aqueous media. The 13th International Symposium on the Efficient Application and Preservation of Marine Biological Resources, June 03-05, Gangneung, Korea.

Zhang ZQ, Pan CH, Chung D. 2010. Optimization of gelatin-gum arabic complexed microcapsules for encapsulation of allyl isothiocyanate. The 2nd Annual Russian-Korean Conference "Current Issues of Natural Products Chemistry and Biotechnology", March 15-18, Novosibirsk, Russia.

Zhang ZQ, Pan CH, Chung D. 2010. Microencapsulation of allyl isothiocyanate by gelatin-gum arabic complexation. 한국응용생명화학회 춘계학술대회, 2.19-20, KIST, 강릉, 한국.

Yang Y, Li L, Chung D. 2010. Complexation of fish gelatin and gum arabic. 제4회 의료바이오융복합 심포지엄, 1.22, 강원대학교, 춘천, 한국.

Zhang ZQ, Chung D. 2010. Effects of process parameters on microencapsulation of allyl isothiocyanate by gelatin-gum arabic complex coacervation. 제4회 의료바이오융복합 심포지엄, 1.22, 강원대학교, 춘천, 한국.

Yang Y, Li L, Shin IS, Chung D. 2009. Complexation of fish gelatin and gum arabic. The 12th International Symposium on the Efficient Application and Preservation of Marine Biological Resources, December 11-13, Shanghai, China.

Zhang ZQ, Shin IS, Chung D. 2009. Effects of process parameters on microencapsulation of allyl isothiocyanate by gelatin-gum arabic complex coacervation. 2009 IFT Annual Meeting, June 6-9, Anaheim, AC, USA.

Lee JS, Kim EJ, Chung D, Lee HG. 2009. Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads preapred by internal gelation. 2009 IFT Annual Meeting, June 6-9, Anaheim, AC, USA.

Zhang ZQ, Yang Y, Li L, Chung D. 2009. Microencapsulation of allyl isothiocyanate by gelatin/gum arabic complexation. 2009 Annual Meeting of Korean Society of Food Science and Technology, May 27-29, Daejeon, Korea.

Husni A, Shin IS, Chung D. 2009. Effects of water and aqueous ethanol extracts from sea cucumber (Stichopus japonicus) on the inhibition of mushroom tyrosinase. 2009 Annual Meeting of Korean Society of Food Science and Technology, May 27-29, Daejeon, Korea.

Choi KD, Kim YJ, Chung D, Park UY, Shin IS. 2009. Anti-acnes activity of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) against Propionibacterium acnes. 2009 Annual Meeting of Korean Society of Food Science and Technology, May 27-29, Daejeon, Korea.

Lee JS, Kim HW, Chung D, Lee HG. 2008. Optimization of calcium pectinate microcapsules for sustained- release of catechin using response surface methodology. 14th World Congress of Food Science and Technology, October 19-23, Shanghai, China.

Husni A, Shin IS, Chung D. 2008. Tyrosinase inhibitory activity of water and aqueous ethanol extracts of sea cucumber (Stichopus japonicus). 14th World Congress of Food Science and Technology, October 19-23, Shanghai, China.

Yang C, Cho M, Chung D, You S. 2008. Determination of molecular weight of fucoidan polymers from sporophyll of Undaria Pinnatifida using high performance size exclusioin chromatography coupled to multiangle laser light scattering and refractive index detection.14th World Congress of Food Science and Technology, October 19-23, Shanghai, China.

Zhang Z, Shin IS, Chung D. 2008. Determination of partition coefficients of allyl isothiocyanate in food oils using phase ratio variation method. Korean Society of Food Science and Technology, The 75th Meeting, June 18-20, Gwangju, Korea.

Quan Y, Chung D, Shin IS. 2008. Evaluation of weak acidic electrolyzed water as a sanitizing agent against Vibrio vulnificus. Korean Society of Food Science and Technology, The 75th Meeting, June 18-20, Gwangju, Korea.

Choi KD, Kim BW, Chung D, Park UY, Shin IS. 2008. Antimicrobial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) against Trichophyton rubrum and Epidermophyton floccosum. Korean Society of Food Science and Technology, The 75th Meeting, June 18-20, Gwangju, Korea.

Pudtikajorn K, Shin IS, Chung D. 2008. Efficacy of low-amperage pulsating direct current against marine fish pathogens in a circulating saline solution. The 4th International Symposium on the Marine Biotechnology and Advanced Materials, June 12-13, Gangneung, Korea.

Zhang Z, Shin IS, Chung D. 2008. Estimation of food oil/air partition coefficient of allyl isothiocyanate using phase ratio variation method. The 4th International Symposium on the Marine Biotechnology and Advanced Materials, June 12-13, Gangneung, Korea.

Choi KD, Chung D, Park UY, Shin IS. 2008. Antimicrobial activities of isothiocyanates extracted from horseradish (Armoracia rusticana) against dermatophytes. The 4th International Symposium on the Marine Biotechnology and Advanced Materials, June 12-13, Gangneung, Korea.

Quan Y, Chung D, Shin IS. 2008. Evaluation of weak acidic electrolyzed water as a sanitizing agent against Vibrio parahaemolyticus. The 4th International Symposium on the Marine Biotechnology and Advanced Materials, June 12-13, Gangneung, Korea.

Pudtikajorn K, Shin IS, Chung D. 2007. Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating saline solution. BioMicroWorld2007, November 28-December 1, Seville, Spain.

Choi KD, Chung D, Shin IS. 2007. Antimicrobial and antiinflammatory activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana). BioMicroWorld2007, November 28-December 1, Seville, Spain.

Quan Y, Chung D, Shin IS. 2007. Preservation effects of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) on b Kim WT, Pudtikajorn K, Shin IS, Chung D. 2007. Determination of oil/water partition coefficients of allyl isothiocyanate using phase ratio variation method. The 3rd International Symposium on Advanced Materials, Natural Product, and Marine Biotechnology, February 1-3, Haikou, China.

Kim WT, Husni A, Shin IS, Chung D. 2007. Encapsulation of allyl isothiocyanate within chitosan/alginate gel beads. The 3rd International Symposium on Advanced Materials, Natural Product, and Marine Biotechnology, February 1-3, Haikou, China.

Quan Y, Chung D, Shin IS. 2007. Properties and disinfectant effects of weak acidic electrolyzed water. The 3rd International Symposium on Advanced Materials, Natural Product, and Marine Biotechnology, February 1-3, Haikou, China.

Kim WT, Husni A, Pudtikajorn K, Shin IS, Chung D. 2006. Preparation and characterization of allyl isothiocyanate-entrapped chitosan/alginate gel beads. 2006 Fall Meeting of Korean Society for Food Enginnering, November 16, Seoul, Korea.

Bang SJ, Shin IS, Chung D, Kim SM. 2006. Quality characteristics of a surimi-based food containing single cell deteritus (SCD) from sea tangle. The 6th Joint Seminar between Japan and Korea by Core University Program on Fisheries Sciences, August 28-29, Hakodate, Hokkaido, Japan.

Paek JM, Kim WT, Chung D, Shin IS. 2006. Effects of allyl isothiocyanate extracted from horseradish (Armoracia rusticana) on the shelf life of seafood. Korean Society of Food Science and Technology, The 73th Meeting, June 14-16, Jeju, Korea.

Paek JM, Do JK, Kim WT, Chung D, Shin IS. 2005. Disinfection effects of liquid soup added alkyl isothiocyanates extracted from horseradish (Armoracia rusticana). 2005 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition, October 19-21, Yongpyong, Korea.

Paek JM, Do JK, Kim WT, Chung D, Shin IS. 2005. Development of optimum extraction method of allyl isothiocyanate from horseradish (Armoracia rusticana). 2005 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition, October 19-21, Yongpyong, Korea.

Shin IS, Chung D, Suzuki T. 2005. Efficiency of electrolyzed water ice for preserving freshness of Pacific saury (Cololabis saira). The 5th Joint Seminar between Korea and Japan by KOSEF·JSPS Core University Program on Fisheries Sciences, August 29-30, Kunsan, Korea.

Kim WT, Chang TE, Paek JM, Chung D, Suzuki T, Shin IS. 2005. Use of electrolyzed oxidizing water ice for controlling seafood-related bacteria and preserving quality of fresh fishery products. National IFT Annual Meeting, July 15-20, New Orleans, LA, USA.

Chung D, Kim SM. 2004. Isolation of proteins as protease inhibitors from Porphyra yezoensis. National IFT Annual Meeting, July 12-16, Las Vegas, NE, USA.

장태은, 김원태, 김태훈, 백장미, 정동화, 신일식. 2004. 천연항균제로서의 고추냉이 줄기와 잎의 증류추출물. I. 증류추출물의 식품 병원성 세균과 부패성 미생물에 대한 항균효과. 한국식품과학회, 제 71차 학술대회, 6.23-25, 용평, 한국.

장태은, 김원태, 김희정, 강경희, 신일식, 정동화. 2004. 천연 항균제로서의 고추냉이 줄기와 잎의 증류추출물. II. 증류추출물 휘발 물질의 항균력 및 이를 이용한 항균패치에 의한 모델 포장식품의 저장성 향상. 한국식품과학회, 제 71차 학술대회, 6.23-25, 용평, 한국.

장태은, 신오규, 염연석, 이건욱, 정동화, 신일식. 2004. 수산식품유래 병원성 및 부패성 미생물에 대한 전해수 얼음의 살균효과. 한국식품과학회, 제 71차 학술대회, 6.23-25, 용평, 한국.

장태은, 이건욱, 문성양, 신오규, 정동화, 신일식. 2003. 비가열 살균방법으로서 전해수의 이용. 한국식품위생안전성학회, 추계 국제심포지움 및 학술발표회, 11.14, 서울대학교, 서울, 한국.

장태은, 신오규, 이건욱, 문성양, 김장섭, 홍건화, 정동화, 신일식. 2003. 비가열 살균방법으로 오존의 이용. 한국수산학회, 추계 학술대회, 10.17, 여수대학교, 여수, 한국.

Chung D, Chikindas ML, Yam KL. 2003. Slow release of propyl paraben to inhibit Saccharomyces cerevisiae. Proceedings of the Eighth International Symposium on the Efficient Application and Preservation of Marine Biological Resources, Fukui Prefectural University, October 02-04, Obama, Japan.

장태은, 신오규, 정동화, 김장섭, 홍건화, 신일식. 2003. 야채 및 주방기구의 병원성 미생물 제어를 위한 비가열 살균방법으로서 오존수의 이용. 한국식품과학회, 제 70차 학술대회, 6.26-28, 경주, 한국.

Ryu EW, Kim JH, Son, SH, Kang, IM, Chung D. 2003. Characteristics of β-chitosan film from squid pen. Korean Society of Food Science and Technology, The 70th Meeting, June 26-28, Kyungju, Korea.

Chang TE, Shin OK, Chung D, Lee TS, Kim PH, Shin IS. 2003. Electrolyzed water as a disinfectant against food-borne pathogens in vegetables and kitchen apparatus. 2003 Joint Meeting of the Korean Societies on Fisheries Science, May 16-17, Pusan, Korea.

Chung D. 2002. Influence of small leaks on the gas transport through food packages. International Scientific Forum: Techniques and Technology in Fishery of the XXI, FESTF University, September 24-27, Vladivostok, Russia.

Chung D, Ezeike GOI, Cornelius B, Hung YC. 2001. Prediction of rapid chilling process for a chicken wing treated at super-chill temperature. Proceedings of IIF-IIR-Commission C-2, March 28, Bristol, UK.

Chung D. 2000. Antimicrobial activity of propyl paraben coated packaging paper and release of propyl paraben into water. The Eleventh KSEA (Korean-American Scientists and Engineers Association) Northeast Regional conference, April 14-15, Fort Lee, NJ, USA.

Chung D, Yam KL. 1999. Antimicrobial packaging material containing propyl paraben. National IFT Annual Meeting, July 24-28, Chicago, IL, USA.

Han NS, Chung D, Seo JH. 1993. Characteristics of growth and metal removal in recombinant Saccharomyces cerevisiae harboring a metallothionein gene. AIChE Summer National Meeting, August 15-18, Seattle, WA, USA