Fish gelatin: molecular interactions and applications

Chung D
In Biopolymer-Based Formulations - Biomedical and Food Applications (K Pal, I Banerjee, P Sarkar, D Kim, WP Deng, NK Dubey, K Majumder eds.), pp. 67-85, Elsevier, Amsterdam, Netherlands

식품 에멀션

홍순택, 정동화
수학사

Permeation of aromas and solvents through polymeric packaging materials

Chung D, Farris S, Yam KL
In The Wiley Encyclopedia of Packaging Technology, 3rd ed. (KL Yam, ed.), pp. 938-949, John Wiley & Sons, Inc., Hoboken, NJ.

Thermal processing of packaged foods

Chung D, Papadakis SE, Yam KL
In Handbook of Food Science, Technology, and Engineering, vol.3 (YH Hui, ed.), pp.134.1-134.9, CRC Press, Boca Raton, FL.